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Lamb Leg Bone in Chump on

Additional information

Size

2.5-3.5kg/slab
Temperature

Frozen
Origin

Australia
Charcuterie

Prosciutto Parma, Boneless “Crudo”

Butter

Butter Croissant Sheets AOP

Dry Materials

Acetate Decorating Sheets

Ireks

Bread Mix Corn Pepp

Charcuterie

Salsiccia Diavoletta (Pepperoni)

More on this Category

MORE ON THIS CATEGORY

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