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Tenderloin

Additional information

Size

2.5kg-3.2kg/slab, 12 slabs/box
Temperature

Chilled
Origin

Brazil
Cheese Artisinal

Sainte Maure De Touraine AOP

Vinegars

Balsamic Vinegar Aged 6 years

Grains and Pulses

Saffron fine Flower Powder

Premium Meat

Striploin mb2+

Premium Meat

Tenderloin mb2+

More on this Category

MORE ON THIS CATEGORY

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