Blue Cheese Roquefort Papillon AOP
The Papillion ‘butterfly’ brand was created in 1906 by Paul Alric. The Papillion brand produce a range of different profiles of roquefort; Taste Noir being their most iconic.
Additional information
| Size | 1.4kg-1.6kg, by piece |
|---|---|
| Temperature | Chilled |
| Origin | France |
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